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Keto Country Fried Steak

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

For the Country Fried Steak:

  • 2 lbs venison or beef cube steak
  • 2 cups crushed pork rinds
  • 3 eggs
  • 1/4 cup heavy whipping cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3/4-1 cup lard, tallow or coconut oil
  • salt and pepper to taste

For the Creamy Gravy:

  • 1 1/2 cup heavy whipping cream
  • several tbsp drippings from frying the steaks
  • 1/2 tsp Himalayan pink salt

Instructions
 

For the Country Fried Steak:

  • Add your cooking oil of choice to a large cast iron pot and allow it to begin heating up.
  • Put the crushed pork rinds on a plate and add the garlic powder, onion powder, salt and pepper. Mix.
  • In a small bowl, whisk together the eggs and heavy whipping cream.
  • Dip the cube steak into the egg mixture and then coat it with your pork rind "breadcrumbs". The cube streaks will not be 100 percent coated, but that's okay. 
  • Place the breaded cube steak into the oil and fry for about 3 minutes on each side, until golden brown.

For the Creamy Gravy:

  • Add the heavy whipping cream, salt and drippings to a pan and heat on medium to bring it to a boil. 
  • Once the gravy starts to boil, lower the heat and allow to simmer. Once the gravy begins to thicken, remove from the heat.
  • Pour the gravy over your country fried steaks and enjoy!