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Keto Buttery Chicken Bake

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins


Keto Condensed Cream of Chicken Soup Ingredients

  • 3 tbsp grassfed butter
  • 1 tbsp coconut flour
  • 1/2 cup homemade chicken bone broth
  • 1/2 cup unsweetened almond milk
  • 1/4 tsp guar gum
  • 1 tsp Himalayan pink salt
  • 1/8 tsp ground white pepper

Keto Buttery Chicken Bake Ingredients

  • 6 oz crushed pork rinds, divided
  • 6 oz grassfed butter, divided and melted
  • 7 oz sour cream
  • Keto Condensed Cream of Chicken Soup
  • 1/3 cup homemade chicken bone broth
  • 2 cups shredded rotisserie chicken
  • 1/2 cup bacon, crumbled


Keto Condensed Cream of Chicken Soup Instructions

  • In a small saucepan over medium heat, melt the butter.
  • Whisk in the coconut flour quickly until it thickens.
  • Whisk in the chicken broth and almond milk and mix completely. Then whisk in the guar gum, salt and pepper. Whisk for a few minutes until it thickens.
  • Remove from the heat and allow to cool slightly before using.

Keto Buttery Chicken Bake Instructions

  • Preheat the oven to 325°F.
  • Using half of the crushed pork rinds, fully cover the bottom of an 8 x 8 baking dish and drizzle half of the melted butter on top.
  • In a mixing bowl, combine the condensed soup, sour cream, chicken broth, shredded chicken and crumbled bacon.
  • Pour the mixture into the baking dish on top of the pork rinds.
  • In a small bowl, mix the remaining pork rinds and melted butter.
  • Sprinkle the mixture on top of the chicken mixture, spreading it evenly over the top.
  • Bake for 30 minutes in a preheated oven.