Preheat the oven to 325°F.
Using half of the crushed pork rinds, fully cover the bottom of an 8 x 8 baking dish and drizzle half of the melted butter on top.
In a mixing bowl, combine the condensed soup, sour cream, chicken broth, shredded chicken and crumbled bacon.
Pour the mixture into the baking dish on top of the pork rinds.
In a small bowl, mix the remaining pork rinds and melted butter.
Sprinkle the mixture on top of the chicken mixture, spreading it evenly over the top.
Bake for 30 minutes in a preheated oven.